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Hi Reader, Today, I'm sharing a completely updated patient handout. Link is in the 'Featured EST post & handout' section below. I've also been taking Hospice continuing education courses. One of the SLPs shared a treasure-trove of fact sheets. You can find links to several in the "Something worth sharing" section at the end of this email. I picked ones that apply across levels of care.
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Early access to one of my updated handouts! If you're recommending pureed food for someone, you may like to give them this new 2-page handout.
The "Easy and delicious pureed vegetables" page is adapted from a chef teaching how to make restaurant-quality pureed veggies.
The "How to puree meat" page is comprehensive for pureeing cooked meat, with separate instructions for warm vs cold meat.
For comparison, here is the original handout. I made this handout over four years ago when I evaluated a patient who had been eating pudding and yogurt since coming home on a pureed food diet because they didn't know how to puree food.
I actually run into this issue a lot. While I have gone into the kitchen to teach hands-on how to puree food once or twice, usually I just provide detailed instruction. I also bought two dysphagia cookbooks that I show my patients (or their spouses).
Here is the original blog post. I haven't updated the handout on the blog post yet. You're getting early access!
Thanks for reading!
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Stay safe and be well,
Lisa
(she/her/hers)
I've been a medical speech-language pathologist since 2008, and I'm passionate about sharing useful tips and resources to help people living with swallowing, communication, or cognitive challenges.
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